Our Goods

From the barrels

Ten pickle personalities, cheese-stuffed pickles, hand-stuffed olives, barrel-cured kraut, and farm-fresh eggs. This is the full lineup at the Allentown Farmers Market.

Open Thu 9-7, Fri 8-7, Sat 8-6, Allentown Farmers Market

Pickle personalities

Okay, pickle people, which one are you? Garlic Dill, Habanero, Sweet and Sassy, Full Sour, and the rest. Tell us your pick at the stand.

Garlic Dill pickles, New York Pickle Allentown Farmers Market

Garlic Dill

You want ALL the garlic. The classic dill with the garlic turned all the way up.

Habanero pickles, New York Pickle Allentown Farmers Market

Habanero

If it does not make you sweat, it is not hot enough. For the heat seekers.

Sweet and Sassy pickles, New York Pickle

Sweet and Sassy

Sweet at first. Sassy at the finish. The sweet-heat crowd favorite.

Full Sour pickles in brine at New York Pickle, Allentown Farmers Market

Customer favorite

Full Sour

Big crunch. Bold tang. Zero apologies. The New York deli classic.

New Pickles, crisp and crunchy, New York Pickle

New Pickle

Crisp, crunchy and just getting started. The freshest, mildest ferment.

Half Sour pickles, New York Pickle Allentown Farmers Market

Half Sour

Half the sour. All the crunch. Fresh, garlicky, and mild.

Sour Dill pickles, New York Pickle Allentown Farmers Market

Sour Dill

Big dill. Bold bite. The full-flavored sour dill.

Hot pickles that bring the heat, New York Pickle

With a kick

Hot Pickle

Brings the heat. Keeps the crunch. Not for the faint of heart.

Horseradish pickles, New York Pickle Allentown Farmers Market

Horseradish

Garlicky. Zesty. Just enough kick. The deli-counter sleeper hit.

Sweet Horseradish pickles, New York Pickle

Sweet Horseradish

Sweet crunch. Zesty finish. The best of both sides.

Cheese-stuffed pickles

Our signature stuffed pickles take an already-good pickle and make it even better, stuffed with cheese. Slice them for crackers, throw them on a burger, or put them on the charcuterie board.

Garlic Herb Cheddar, Steakhouse Onion Cheddar, Pepper Jack, Habanero Cheddar

The weekly staples

Beyond the barrels: the tubs regulars stock up on every week. Bring the kids too, pickle on a stick and a walk around the market makes a great morning out.

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Hand-stuffed

Hand-Stuffed Olives

No machines here. Every garlic olive is stuffed by hand, one at a time. Grab a tub for the week or the charcuterie board.

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Barrel-cured

Sauerkraut

Barrel-cured kraut, piled high the way a hot dog or brat deserves. Straight from the man behind the kraut himself.

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From the farm

Farm-Fresh Eggs

Alongside the barrels: fresh eggs from the farm. Stock up on the whole list in one stop.

Pickle display with barrels inside New York Pickle stand

At the stand

Wooden barrels, pickle people, and plenty of crunch. Spot the Pickle People, follow them, and find New York Pickle at the Allentown Fairgrounds Farmers Market.

Come taste it at the market

Thu 9-7, Fri 8-7, Sat 8-6 at the Allentown Farmers Market.